Rice kheer - Kheer Recipe – Step By Step. What is Kheer and its History? Kheer, payasa, payasam, or phirni is a kind of pudding from the Indian subcontinent, made by bubbling …

 
Learn how to make rice kheer, a popular Indian sweet made with rice and milk, with this easy recipe. Find tips, variations, and more kheer recipes on Tarla Dalal.. Space buns hairstyle

Rice present in kheer contains good amount of starch which helps in improving gut health and also reduces inflammation too. Rice kheer is rich in carbohydrates that help in bringing back the glycogen which is used up while doing heavy exercises. 2. Cooling Effect. Rice kheer provides a cooling effect not only on stomach, also the full human body.Rice present in kheer contains good amount of starch which helps in improving gut health and also reduces inflammation too. Rice kheer is rich in carbohydrates that help in bringing back the glycogen which is used up while doing heavy exercises. 2. Cooling Effect. Rice kheer provides a cooling effect not only on stomach, also the full human body.What is kheer? Kheer, payasa, payasam or phirni is a pudding originating from India. It consists of rice cooked in milk to which sugar, dried fruits and coconut are added. Rice can be replaced by bulgur, tapioca, millet, vermicelli or corn. The dried fruits can also be pistachios. Cardamom and saffron perfume kheer. With the use of saffron pistils, it …Instant Pot Rice Kheer (also known as Payasam) recipe is a delicious, creamy Indian-style rice pudding made with rice, milk, and sugar and infused with saffron, cardamom, and topped with dried fruits. Serve the kheer warm or chilled. This no-fail Instant Pot version of making kheer can be done in 30 …5 from 1 vote. Rice Kheer is an Indian Rice Pudding that is slowly cooked with rice, milk, sugar, nuts, and aromatic spices. It's perfect for Diwali or any religious festival. Serve is hot or cold! It's that time of year again! October and November is the time to make delicious Indian desserts and indulgent foods.How to make Badam Kheer. A) soaking, blanching and peeling almonds. 1. Rinse ¼ cup almonds (about 35 almonds) in fresh water and add them in a bowl. Then pour ⅓ cup hot boiling water. Cover the bowl and keep aside for 30 to 40 minutes. 2. Then drain all the water. 3.Like I have mentioned ideally short/medium grained rice would be perfect for this kheer - the one you use for your day to day cooking. Basmati is long grained rice but would work fine too --DK By Balkis on Oct 19, 2012Soak samo seeds in water for almost 1/2 hour. This helps them cook quick.Drain and keep aside. In a separate deep bottomed, heavy pan, bring milk to boil. Heavy bottomed pan is important, otherwise the milk will stick to the bottom of any other pan. Once the milk is boiled, lower the heat, and add samo seeds/ millets.Rice comes in several varieties, each with a different calorie count; however, a 1-cup serving of basic cooked white rice has 169 calories according to Calorie King. A 1-cup servin...Rice Kheer is creamy, rich and a delight for the taste buds. Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine. Cooking chawal ki kheer is easy but requires …Step 2 Saute rice in ghee. In a heavy bottomed pan, add ghee and the drained rice and saute for a few minutes until it turns slightly transparent. Step 3 Cook rice in milk. Pour the hot milk and add saffron, bring it to a boil, then keep simmering until the rice is cooked and the mixture thickens. Step 4 Add the remaining ingredients and make …Combine the rice and 1½ cups of hot water in a microwave safe bowl and microwave on high for 8 minutes. Cover and keep aside for at least 10 minutes. Mash lightly to break the rice grains, add the milk, mix well and microwave on high for 3 minutes. Add the condensed milk and sugar, mix well and microwave on high for 2 more minutes.We prepare kheer by either frying the rice with ghee or by soaking them in water. Kheer prepared by either of the processes is tasty. Put the milk in a utensil and keep it on the burner for boiling. In the first method, wash the rice with water. Pour the oil in the pan and provide low heat to the pan for 5 to 7 minutes.Add milk and rice to a large pot. Bring to boil, about 3 minutes, and let it simmer on low heat for 40 minutes while stirring often. Add sugar and keep stirring, about 5 minutes. Add the remaining ingredients and let it simmer while stirring for another 8 – 10 minutes. Place in serving bowl and top with slivered almonds for …Rice kheer/Chawal Kheer/Khiri is a very popular Indian dessert made with basmati rice, milk & some nuts. Chawal ki kheer is the perfect dish to celebrate a f...Add a splash of water to the simmering rice to bring the temperature down. Then add the blended milk to the rice. Add sugar, salt, cardamom seeds and cook for 15 to 20 minutes. In another skillet, toast the nuts in 1/2 tsp oil or on a dry skillet until golden. Add the currants and cook for a minute.Secure the lid, close the pressure valve and cook for 20 minutes at high pressure. Naturally release pressure. Press sauté. Add the sugar, cardamom and saffron to the pot. Stir until well combined. …Rice Kheer (Indian Rice Pudding) 1096 shares. Jump to Recipe. Celebrate special occasions and festivals with this simple and quick Rice Kheer, a fragrant Indian rice pudding made with a base of …Learn how to make rice kheer or chawal ki kheer, the most popular Indian dessert with long grained basmati rice and sweetened condensed milk. This easy recipe shows you two ways to make kheer - …Directions. Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat. Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes. Stir …How To Make Kheer. Place Aborio rice, evaporated milk, half the can of coconut milk, water, sugar, raisins, cashew, cardamom, and saffron into the Instant Pot. Close the lid and press PRESSURE COOK. Cook on HIGH PRESSURE for 20 minutes. Allow the pot to rest undisturbed for 10 minutes and then release all …Sep 9, 2016 · Learn how to make Rice Kheer at home with The Bombay Chef - Varun Inamdar only on Rajshri Food.Shower sweetness in this festive season with sweet and temptin... Keep it aside in a plate and let it cool down. In the same kadai, add 1/2 tablespoon ghee. When it gets heated add raisins. The raisins will quickly get puffed up. Add roasted vermicelli and mix with the raisins. Add 1/2 to 3/4 cup water and boil vermicelli. After it gets boiled, add milk.Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is one of the oldest desserts in the world, having been made in India and nearby cultures for more than 2000 years. The dish is a delicious and delicately flavored dessert, perfect for the end of a spicy meal. In North India, the dish is believed to have ...Aug 13, 2021 ... Instructions · In a large pot, heat 3 litres milk on medium high flame. · While this cooks, rinse and soak 1 cup basmati rice in water. · Once...How to make Rice Kheer (Chawal ki Kheer) Step 1: Wash rice and pressure cook it in milk for 10 minutes (or cook on slow flame, until the rice is soft). Step 2: Add Nestlé MILKMAID and cook for another 5 to 7 minutes, stirring constantly, until the kheer reaches the desired consistency. Step 3: Remove from the flame.Rice kheer or Goan rice payas is a traditional Indian pudding recipe made with rice, milk, sugar, dry fruits and flavoured with green cardamom powder. This kheer with rice is an easy recipe and can be made with left over rice too. Get step by step pictures of how to do rice kheer in pressure cooker. Prep Time 5 mins. Cook Time 25 mins.Instructions. 5 strands saffron, 60 mililiters water. . Grind the strands of saffron to a powder and soak in cold water. Cover and set aside for 10 minutes. 480 mililiters whole milk, 2 cardamom pods. . Heat the milk with the cardamom till almost boiling, then reduce heat and remove the pods.Kheer, also known as payasam or payesh, is a pudding / porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavored with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli ( sevai) or tapioca (sabudana).Oct 24, 2023 ... Instant Pot Method: · Sanitize the Instant Pot parts well before making the sweet dish. · Press the SAUTE and add 1⁄4 cup water to the pot.Oct 22, 2022 ... Recipe notes · Cook the kheer over low to medium low heat. · Choose a creamy milk for best results. Oat milk, soy milk and cashew milk are all ....How To Make Kheer. Place Aborio rice, evaporated milk, half the can of coconut milk, water, sugar, raisins, cashew, cardamom, and saffron into the Instant Pot. Close the lid and press PRESSURE COOK. Cook on HIGH PRESSURE for 20 minutes. Allow the pot to rest undisturbed for 10 minutes and then release all …Mar 25, 2015 · 1 Cup = 240 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml; Use full-fat milk to get the rich and creamy texture. Use a clean and heavy bottom pan while making kheer. One serving of Rice Kheer gives 235 calories. Out of which carbohydrates comprise 122 calories, proteins account for 24 calories and remaining calories come from fat which is 73 calories. One serving of Rice Kheer provides about 12 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.Vermicelli Noodles (Regular or Gluten Free): you can use either 25 grams of roasted vermicelli noodles wheat OR 50 grams of gluten-free brown rice vermicelli.You can always add more noodles if you prefer a more noodle-y kheer. Please read the recipe notes below if you plan to use unroasted brown rice …Learn how to make a classic Indian dessert with rice, milk, sugar and spices. This easy recipe shows you how to cook, flavor and …Add Condensed milk and give a thorough mix. Now add soaked rice and cook over low flame for 5-6 minutes by covering the vessel with a lid. At this point add half of the remaining water and mix with a ladle. Now add soaked Raisins and also the Cashewnuts. Keep cooking over the low flame until the rice cooked …Turn Instant Pot to Sauté mode. Add ghee and rice. Sauté for 30 seconds. Add 3 cups low-fat milk, water, sugar, cardamom powder, nuts, saffron, raisins, coconut, and salt. Close Instant Pot lid with the pressure valve to sealing. Press the Porridge button. Allow Natural Pressure Release.Mar 25, 2015 · 1 Cup = 240 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml; Use full-fat milk to get the rich and creamy texture. Use a clean and heavy bottom pan while making kheer. How to make Rice Kheer. Wash rice and set aside to soak for 30 minutes. In a heavy bottomed pan, add a splash of water. Pour in the milk and bring to a simmer on a medium flame, whilst gently stirring. Once the milk reaches a simmer, lower the heat and add in the soaked rice. Add ghee at this stage if using.Rice – I use regular basmati rice for kheer. Long grain and other variations don’t matter for this recipe. Green cardamom – I add whole pods but you can use 2 to 3 pinches of green cardamom powder instead if you want.; Three milk sources – Full-fat milk, Sweetened condensed milk, and evaporated milk.(more on substitutes down below) See …Oct 22, 2022 · Place the milk in a large saucepan or Dutch oven. Add the drained, soaked rice and cook over low to medium-low heat for about 15-20 minutes or until the rice grains are really soft. Stir frequently, at least every couple of minutes. Don't cover the pot. Rice Krispie treats are a classic dessert that has been enjoyed by people of all ages for generations. The delicious combination of crispy rice cereal and gooey marshmallows makes ...Sep 3, 2021 · Kheer Recipe – Step By Step. 1- To make thick Rice Kheer First of all put a pan on gas on medium flame and add 1 tsp of ghee and heat. 2 – Now add 12 pcs of almonds, 10 pcs of chopped cashew nuts 8 pcs of chopped pistachio, fry everything until becomes golden. 3 – Now take out everything on a plate. Heat the milk in a deep non-stick pan, boil on a medium flame for 8 minutes. Add the rice, mix gently and cook on a medium flame for 20 minutes, while stirring occasionally. Add the sugar, bayleaves, cardamom powder and saffron-milk mixture, mix well and cook on a medium flame for 4 minutes, while stirring continuously.Instructions. Add the sugar, milk, cardamom powder and rice into one pot. I used the same pot the rice was in because, hello less dishes to wash. Turn the heat to medium and cook, continuously stirring and scraping the bottom of the pan until the milk has condensed into a thick, pillowy cream and sticks to the rice.How to make kheer. 1. Bring the milk and rice to a boil in a pan. 2. When it starts to boil, reduce the heat, stir and add the grated coconut and all the spices. 3. Let it simmer for around 20 minutes to cook the rice, then add the sugar. Keep stirring to avoid the bottom of the pan burning.Dec 31, 2021 ... First, you will need to boil on the milk on low medium heat. While the milk is simmering, peel the blanched badam and slice them thinly. Next ...Learn how to make rice kheer, a traditional Indian rice pudding with basmati rice, milk, sugar, cardamom, saffron and nuts. Follow the easy steps, tips and variations to make this creamy and …Once the rice is cooked through, and the kheer has thickened up, about 40-45 minutes, add vanilla extract and sugar. Mix well and simmer for another 2-3 minutes. Switch off the flame and mix in the chocolate. Stir well till the chocolate has melted completely. Let this cool down slightly before serving.Kheer is a simple dessert made using basic ingredients like rice, milk, and sugar. The other flavor add-ons are options and can be used as per personal liking. It is usually flavored with cardamom, cashew, raisins, almonds, saffron or pistachios.All these ingredients will enhance the health benefits of rice kheer. 3. Use brown rice . Another healthy way to consume kheer is using brown rice. White rice can be easily replaced by brown rice ...Sep 7, 2022 · #KHEER #RICE #festival INGREDIENTS TO MAKE THE RECIPE 1/4 CUP SHORT GRAIN RICE (40 - 50 Gms)8 - 9 Cashews Pistachios RasinsAlmonds8 -9 Green Cardamom1.5 Lit... Quartz is a guide to the new global economy for people in business who are excited by change. We cover business, economics, markets, finance, technology, science, design, and fashi...How to make Badam Kheer. A) soaking, blanching and peeling almonds. 1. Rinse ¼ cup almonds (about 35 almonds) in fresh water and add them in a bowl. Then pour ⅓ cup hot boiling water. Cover the bowl and keep aside for 30 to 40 minutes. 2. Then drain all the water. 3.1. Soak the Basmati rice in water. Ideally, you want to soak the rice for at least 30 minutes or overnight. Thoroughly rinse the rice in water until it runs clear. 2. Add ingredients. In a medium saucepan, add milk, cardamom powder, saffron, and sweetener. 3. Turn the heat to medium-high.Method · Wash the rice; soak in plenty of water for 20 minutes, then drain and set aside. · Heat half the milk with the saffron, add the rice and stir until it ....Aug 8, 2021 · After another 10 minutes (for a total of 20 minutes), the kheer should have thickened up and the rice grains will be long and a bit puffy. The raisins will be plump. At this point, stir in the sugar and shredded coconut. You can keep simmering until the rice pudding is thick or keep it on the milkier side. Rice is a staple food in many households, and having a quick and easy option like 5 minute rice can be a game-changer. Whether you’re a busy professional or just looking for a conv...Jun 1, 2021 · Instructions. Bring 3 cups of water to a medium boil. Add washed rice, cinnamon, cardamom, nutmeg. Let rice boil until cooked all the way through on medium heat. If needed add more water ½ cup at a time until rice is completely cooked. This step should take about 30 minutes. Instructions. Add the rice and roast the rice in a heavy bottom pan or kadai (I used my uruli). Roast until the grains bulge and the color turns slightly like below. Transfer the roasted rice, add 1 cup of water and let it soak till the milk comes to a boil. In the same uruli, add the milk and bring it to a boil.Rice is a staple food in many households, and having a quick and easy option like 5 minute rice can be a game-changer. Whether you’re a busy professional or just looking for a conv...Soak brown rice in warm water for 24 hours. Now drain the rice completely, and heat ghee in a heavy bottomed pan. Transfer the rice to pressure cooker and add 3 cups of water and pressure cook for two whistles. When the pressure ease off, add milk and carrot and simmer for 20-25 min stirring frequently in between.Method: Rice Kheer Recipe. Begin by washing and soaking the rice in enough water for half an hour. Drain and set aside. Rinse a deep non-stick pan with ¼ cup of water, simmer for 2-3 minutes, discard the water, and then heat the milk in the same pan until it comes to a vigorous boil (approximately 6-8 minutes).Do you often find yourself with leftover rice and wondering what to do with it? Look no further than the humble rice pudding. This comforting dessert is not only a great way to use...Instructions. Place the rice and water in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer, stirring occasionally, for 20 minutes. Add the milk, sugar, raisins, cashews or pistachios, cardamom seeds, and cinnamon and simmer, stirring often, until the rice is tender and the mixture is creamy, 30 ...Combine the rice and 1½ cups of hot water in a microwave safe bowl and microwave on high for 8 minutes. Cover and keep aside for at least 10 minutes. Mash lightly to break the rice grains, add the milk, mix well and microwave on high for 3 minutes. Add the condensed milk and sugar, mix well and microwave on high for 2 more minutes.Apr 13, 2022 ... Preparation. 1. In a large, heavy bottomed pot, heat ghee over medium heat, add rice and toast for 2 minutes, until lightly fragrant. Pour whole ...Add shredded carrots and ground rice and stir. Once the milk returns to a boil, reduce the heat to medium low and cook until the carrots and rice have softened completely, making sure to stir often. This will take between 45 minutes to 1 hour. Add sugar, nuts, and ground cardamom. Cook, stirring often, until thickened, about 15 to 20 …How To Make Kheer. Place Aborio rice, evaporated milk, half the can of coconut milk, water, sugar, raisins, cashew, cardamom, and saffron into the Instant Pot. Close the lid and press PRESSURE COOK. Cook on HIGH PRESSURE for 20 minutes. Allow the pot to rest undisturbed for 10 minutes and then release all …Time needed: 55 minutes. How to make Creamy Vegan Rice Kheer. Wash the rice & combine the ingredients. Wash the rice briefly. Add to a heavy-based pan along with the oat milk, cream, sultanas, agave nectar, crushed green cardamom seeds, saffron, vanilla bean paste and rosewater. Give everything a good stir.How to make instant pot Paal payasam with step by step pictures. Take rice and wash well. Drain the water and keep it aside. Turn in IP in “saute” mode add ghee. When the display shows “Hot” add rice. Saute for 1 minute and press “cancel”. Transfer the rice to a plate and let cool. Meanwhile, wash the inner pot and wipe clean.Oven Method: Preheat your oven to 350°F (175°C). In an oven-safe baking dish or casserole, combine the soaked basmati rice and milk. Place the dish in the preheated oven and let it bake for about 1.5 to 2 hours, stirring every 20-30 minutes.Soak the rice in warm water for 20 minutes. Place a kitchen towel on a plate, place the drained rice over the kitchen towel. Cover the rice with two layers of kitchen towels and pat gently to dry the rice. Using a grounder, grind the rice until coarse in texture. Make sure the rice is dry before you grind it.Learn how to make rice kheer or chawal ki kheer, the most popular Indian dessert with long grained basmati rice and sweetened condensed milk. This easy recipe shows you two ways to make kheer - …How to make Rice Kheer Step by Step. 1.First soak 1/4 cup raw rice in water till immersing level. You can use basmati rice instead of raw rice. Soak in water for 30 mins. 2.Rinse rice 2-3 times, strain and set aside. 3.In a large pot – add 4 cups milk that is 1 litre milk. 4.Let it come to a rolling boil.For Serving. puris. Method. Method. Heat the milk in a broad non-stick pan, add the rice, mix well with help of a whisk. Add the condensed milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Add the nutmeg powder, mix well and cook on a medium flame for 1 minute.Some of the staple foods in Pakistan include rice, yogurt and a type of bread known as chapati or roti. Pulla-o and biryani, which are often spicy fried rice dishes mixed with eith...If you’re a fan of sweet and gooey treats, then marshmallow rice krispie treats are a must-try. These delicious snacks are made with just a few simple ingredients and can be whippe...Apr 11, 2018 ... First boil the milk till the 1kg milk become s 500gm. Then sugar is added.Stir it well and add the rice.Let the rice boil for 20 mins and stir ...Instructions. Take basmati rice in a blender and powder them coarsely in a blender. Soak sago in water for 15 mins. Heat milk in a sauce pan and bring it to boil, add in ground rice and sago. Keep stirring till the rice and sago is …Soak samo seeds in water for almost 1/2 hour. This helps them cook quick.Drain and keep aside. In a separate deep bottomed, heavy pan, bring milk to boil. Heavy bottomed pan is important, otherwise the milk will stick to the bottom of any other pan. Once the milk is boiled, lower the heat, and add samo seeds/ millets.Place the rice, milk, and sugar in the inner pot of Instant Pot. Stir to mix everything. Close the lid and turn the steam release valve to "sealing". Press "pressure cooker" and it will automatically switch to "high pressure". Set timer to 15 minutes. After 15 minutes let the pressure release naturally.Rice Kheer (Indian Rice Pudding) 1096 shares. Jump to Recipe. Celebrate special occasions and festivals with this simple and quick Rice Kheer, a fragrant Indian rice pudding made with a base of …Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as …Dec 31, 2021 ... First, you will need to boil on the milk on low medium heat. While the milk is simmering, peel the blanched badam and slice them thinly. Next ...Some of the staple foods in Pakistan include rice, yogurt and a type of bread known as chapati or roti. Pulla-o and biryani, which are often spicy fried rice dishes mixed with eith...Mar 25, 2015 · 1 Cup = 240 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml; Use full-fat milk to get the rich and creamy texture. Use a clean and heavy bottom pan while making kheer. Learn how to make Kheer - Sweet Rice Pudding - Holi Special Indian Dessert Recipe By Ruchi Bharani Rice Kheer or Kheer is a very popular Indian recipe made o...

1. Boil the rice and milk in a deep pan. 2. Simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes thick. 3. When done add sugar, raisins and …. Anaheim ducks reddit

rice kheer

Add sugar and coconut powder. Keep stirring till sugar dissolves. Add saffron and cardamom and nutmeg powder. Add nuts if using. Stir well. Turn off the heat when you get right thickness to your liking. Mash the rice kheer using a potato masher or the back of a ladle to make the rice pudding creamy.113 Kheer Recipes, Collection of Kheer Recipes. Kheers and Phirnis are rich and creamy desserts made by slow-cooking milk till it thickens. This thickened milk is flavoured with spices, perked up with dry fruits, or sometimes even innovatively boosted with chopped fruits. Let us explore some famous options like the Poha Phirni, Paneer Kheer …Oct 22, 2017 · Instructions. 5 strands saffron, 60 mililiters water. . Grind the strands of saffron to a powder and soak in cold water. Cover and set aside for 10 minutes. 480 mililiters whole milk, 2 cardamom pods. . Heat the milk with the cardamom till almost boiling, then reduce heat and remove the pods. Have you ever craved a warm and comforting dessert that is both easy to make and absolutely delicious? Look no further than the classic basic rice pudding recipe. Rice pudding is a...Simply: Add milk to the pot: Rinse rice 2-3 times, or till water runs clear. Turn on Saute. Add water. Now add the milk. This prevents the milk from scorching in the bottom of the pan (Pic 1). Add other ingredients: Add sugar …this recipe. What is Rice Kheer? Kheer is a type of pudding, and you can make it with raw rice after you wash it, soak it and drain it, you can also make it using …Rice present in kheer contains good amount of starch which helps in improving gut health and also reduces inflammation too. Rice kheer is rich in carbohydrates that help in bringing back the glycogen which is used up while doing heavy exercises. 2. Cooling Effect. Rice kheer provides a cooling effect not only on stomach, also the full human body.How to make Pakistani kheer (step-by-step recipe) 1. Soak the rice. Rinse the rice a few times with cold water. Then let it soak for at least 3o minutes or longer. 2. Grind it. Drain the water and grind the soaked rice with your hand or in a food processor into a coarse texture. 3.Oct 22, 2022 · Place the milk in a large saucepan or Dutch oven. Add the drained, soaked rice and cook over low to medium-low heat for about 15-20 minutes or until the rice grains are really soft. Stir frequently, at least every couple of minutes. Don't cover the pot. Instructions. Heat a pan add leftover cooked rice, sugar and milk. Mix well and allow the mixture to simmer for 15 to 20 minutes in low to medium flame. When the kheer looks simmered add cardamom powder and nuts. Mix well. Reserve little nuts for garnish. Now simmer it for 2 minutes and put off the flame. When done serve the kheer …But the real popularity of kheer was accounted to its religious association and temples. Rice was said to be a part of all religious function during the Chola dynasty that upheld rice for its life sustaining qualities. And in that way kheer became an important part of all religious rituals. Here are 20 types in which kheer can be prepared in India. 1. Rice Kheer. Traditionally a South Indian wedding dessert, rice kheer or Paal Pasayam is something everybody enjoys after a good spicy meal. Milk and sugar are simmered for a long time along with overcooked rice, till its whitish -pink in colour. Grab a spoon or drink it straight from ... 1. Boil the rice and milk in a deep pan. 2. Simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes thick. 3. When done add sugar, raisins and ….

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