2024 Pizza recipe from scratch

Pizza is one of the most popular foods in the world. It’s loved by people of all ages and backgrounds. It’s no wonder that people are always on the lookout for the perfect pizza ne.... Adult dance studio near me

Apr 20, 2022 · Cover and rest for 15 minutes, to allow the gluten to relax. Gently spread the dough all the way to the edges of the pan, pressing it into the corners, in a flat even layer. Cover and rise again for 2 hours, or until the dough has risen about ⅓ way up the pan. Preheat Oven: Preheat to 450 degrees F. May 15, 2023 · Step. 3 About 1 hour before you're ready to make pizza, place a pizza stone, steel, or an upside-down baking sheet on the upper third rack of the oven. Preheat the oven to 500°. Step. 4 On a lightly floured work surface, cut the dough in half and form into tight rounds. Aug 6, 2020 · Preheat oven to 425°F. Spread a thin layer of pesto sauce over the crust. Top with mozzarella cheese, leafy greens and vegetables. Sprinkle a little more mozzarella cheese over the top, along with the parmesan cheese. Bake for 10 minutes, or until cheese is melted and bubbly.The future of fast food may be from the past—in the form of an automat that no one has to pay. By clicking "TRY IT", I agree to receive newsletters and promotions from Money and it...Jun 25, 2019 · Instructions. Preheat the oven to 500°F. Margherita Pizza: Spread the pizza sauce onto the dough. Top with the fresh mozzarella and tomatoes and bake 10 to 12 minutes, or until the crust is browned. Remove from the oven and top with fresh basil leaves and a pinch of red pepper flakes. Drizzle with olive oil and serve. Jun 22, 2018 · To make this homemade pizza dough, you will need: 1/2 teaspoon honey. 1 cup warm water. 2-1/4 teaspoons or 1 (1/4 ounce) packet active dry yeast. olive oil. 2-1/2 cups unbleached flour. 3/4 teaspoon kosher salt. In a bowl, combine the flour and kosher salt and set aside. Dissolve the honey in 1 cup of warm water that is around 110-115°F.Pizza is one of the most popular foods in the world. It’s loved by people of all ages and backgrounds. It’s no wonder that people are always on the lookout for the perfect pizza ne...Mar 9, 2023 · Directions. Pour warm water into a large bowl; stir in sugar to dissolve. Sprinkle yeast on top and let stand until foamy, about 10 minutes. Dotdash Meredith Food Studios. Stir olive oil and salt into yeast mixture; mix in whole wheat flour and 1 cup all-purpose flour until dough starts to come together. Oct 24, 2021 · Position an oven rack in the lower third and preheat the oven to 475F. On a lightly floured surface, stretch the dough into a 12-inch circle. Transfer to a non-stick baking sheet. Spread the pizza sauce onto the dough, leaving a 1-inch border around the edge. Sprinkle with cheeses.Oct 24, 2013 ... Easy from-scratch quick pizza dough that's ready to bake in just 10 minutes! This recipe turns homemade pizza-making into a fast meal for ...Grease your bundt pan. In a small bowl, melt butter. Once melted, add olive oil, pizza seasoning, and garlic. Stir to blend well. Cut dough into 1 to 1½ …1 day ago · Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size. For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks. Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook ...Jun 24, 2020 · How to Make This Recipe. Combine the flour, sugar, salt, and yeast in a food processor. Pulse until combined. Combine the ice water and 1 tablespoon of oil in a liquid measuring cup. With the processor running, pour the water into the feed tube. Run the processor until a ball of sticky dough forms.Jul 6, 2021 · Instructions. Preheat the air fryer to 400°F / 204°C for 15 minutes. Lightly sprinkle an 8-inch (20cm) pizza pan with semolina or regular flour and set aside. Prepare the pizza dough, divide it in half, …Place a pizza stone (if don't have one you'll use a pan later on) in the bottom third of the oven and preheat oven to 450 degrees F. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Add the peppers and onions and continue to cook until tender.Aug 8, 2023 · Preheat oven to 450°F/230°C. Slice the crusty French bread in half lengthwise, then crossways. Slather the garlic butter on and place them on a baking sheet with the cut side facing up. Bake until lightly browned (5 minutes should do the trick). Slather garlic butter onto the French bread.Oct 1, 2020 ... All you need is fresh pizza dough (cut one 14- to 16-ounce ball into 4 pieces for individual pies), a rolling pin, baking sheets, any sauce you ...This is perhaps the most authentic Neapolitan pizza recipe you will find! What's more, it's really easy with just 4 ingredients; flour, water, salt, ...Feb 23, 2021 · How to make this Italian Pizza Sauce Recipe. STEP ONE: First, drain the tomatoes in a fine-mesh strainer. Place the drained tomatoes into a blender. STEP TWO: Add the remaining ingredients and blend on high until combined. STEP THREE: Finally, place the sauce in an airtight container in the fridge. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F. If adding cheese, place cheese slices on burgers during the last minute of cooking. 4. Serve.Oct 2, 2023 · Method #1: Pizza Baked on Parchment: Tear off a large piece of parchment paper roughly 12 inches long. Working with one piece of the dough at a time, form it into a large disk with your hands and place it on the parchment. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less.Jan 4, 2024 · Let sit at room temperature at least 12 hours or up to 18. If resting goes beyond 18 hours, refrigerate and bring to room temperature before baking. Step 3 Press down on dough to deflate. Turn out ...Oct 24, 2013 ... Easy from-scratch quick pizza dough that's ready to bake in just 10 minutes! This recipe turns homemade pizza-making into a fast meal for ...Jan 9, 2024 ... Make a delicious 10-12 inch pizza that's the perfect amount for 1-2 people. Check out my favorite kitchen towels here: ...A toaster oven is more energy efficient than a regular oven, and lets you brown food better than a microwave. Read on for 10 Breville Smart Oven recipes. Add an egg to your pizza f...Apr 24, 2020 · How to make Chicken Alfredo pizza: 1. Make the sauce: Melt butter in a saucepan over medium heat. Add garlic and cook for 30 seconds. Add cream cheese and mix until smooth. Gradually add the milk, stirring until smooth. Stir in parmesan cheese, salt and pepper. Set aside.1 day ago · Using your fingers, pull the dough under itself to make a smooth, round ball with the seams tucked into the bottom. Repeat with the second piece of dough, and place each ball seam-side down into a …How long this period of time will be depends on a few factors (amount of water in your dough recipe, how warm is it where you are, etc) but is generally around 2-4 hours. Once the gluten is relaxed and you’ve got a clean, flat, debris free surface to work on you’re ready to make your first pizza from scratch.Add remaining dry ingredients, stir to mix well. Bring pot to a boil, reduce heat to simmer on medium-low for about 2+ hours. (Simmer to reduce by at least 1/2 to create a "thicker" sauce; stirring occasionally). Once to desired thickness, add Lemon Juice to hot sterile jars, ladle to 1/2 inch headspace.Step. 1 Sprinkle the yeast over the warm water in the bowl of a stand mixer. Whisk to combine and then let sit until bubbles have formed on the top, about 10 minutes. Add the flour, olive oil and salt and mix with the dough hook on medium-low speed until the dough comes together, about 2 minutes.Make dough & Rise 1 – make the dough, Rise #1 for 1 – 2 hours; Balls & Rise 2 – form 3 balls, then do Rise #2 for 1 …Corona beers, DiGiorno pizzas, Lean Cuisine and Stouffer’s products recalled for containing fragments of glass. By clicking "TRY IT", I agree to receive newsletters and promotions ...Ingredients. for 1 serving. ¾ cup self-raising flour. ¼ cup water. 1 tablespoon olive oil, for frying. Suggested Toppings. 3 tablespoons pizza sauce. 1 handful mozzarella cheese, grated. …Oct 24, 2013 ... Easy from-scratch quick pizza dough that's ready to bake in just 10 minutes! This recipe turns homemade pizza-making into a fast meal for ...Jan 21, 2022 · Lift up crust and carefully place in the basket. Cook in air fryer at 400 degrees F for 1 minute, then flip to the other side and cook an additional minute. (check on the crust after 30 seconds to make sure it hasn’t flipped/folded in half.) Repeat with remaining crusts. Add toppings to pre-baked crusts. Make the pizza dough. In the bowl of your stand mixer fitted with the paddle attachment or your food processor fitted with the metal blade, place the flour, xanthan gum, (optional Expandex), yeast, and sugar, and whisk to combine with a separate, handheld whisk. Add the salt, and whisk again to combine well.Sauce/ Topping. When you are ready to bake the pizza, pre-heat the oven to 515F degrees. Line a large sheet pan with parchment paper and spray with cooking oil. Carefully transfer pizza dough from bowl into the sheet pan. From here strech the dough into a rectangle using your hands.Aug 21, 2023 · Basics Campfire Pizza Recipe. To start, decide on the dough you want to use for your campfire pizza. You can choose from pre-made pizza crust, English muffins or thin bagels, or even make the dough from scratch at home or at the campsite. Basic Pizza Dough. 1 tablespoon sugar; 1 1/4-ounce packet (2 1/4 teaspoons) active dry yeastJan 4, 2024 · Let sit at room temperature at least 12 hours or up to 18. If resting goes beyond 18 hours, refrigerate and bring to room temperature before baking. Step 3 Press down on dough to deflate. Turn out ...Pizza Crust 101. We'll start with the base, the crispy crust that holds it all together. With the crust, you can go a few ways: You can make homemade …Apr 25, 2019 · Preparation. Pizza Dough Step 1. Mix High Mountain flour, freshly milled flour, salt, and 600 g all-purpose flour in the bowl of a stand mixer fitted with the dough hook just to combine. Oct 24, 2013 ... Easy from-scratch quick pizza dough that's ready to bake in just 10 minutes! This recipe turns homemade pizza-making into a fast meal for ...Step. 1 Sprinkle the yeast over the warm water in the bowl of a stand mixer. Whisk to combine and then let sit until bubbles have formed on the top, about 10 minutes. Add the flour, olive oil and salt and mix with the dough hook on medium-low speed until the dough comes together, about 2 minutes.Sep 21, 2023 · Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Allow the oven to preheat for at least 30 minutes or up to 60 minutes. Meanwhile, prepare a pizza stone or round baking sheet by coating it with a fine, even layer of cornmeal or flour. 2. Flatten and shape the dough. Instructions: Prepare the Dough: In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy. In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a soft dough forms.Feb 12, 2024 · Meanwhile, make the dough. Pour 3/4 cup lukewarm water into a medium bowl. Sprinkle 1 teaspoon active dry yeast over the water, and let stand until the yeast is dissolved and foamy, 3 to 5 minutes. Add 2 cups all-purpose flour and 3/4 teaspoon salt. Mix with a stiff spatula or wooden spoon until floury, shaggy dough forms.Directions. 1. Bring 4 quarts of water and the salt to a boil in a large pot. Place an oven rack in the lowest position and heat the oven to 425 F. Spread …If you’re a fan of snacking on crunchy and savory treats, then you’ve probably heard of Chex Mix cereal. This classic snack mix is beloved for its satisfying crunch and delicious f...With just 6 ingredients and no fancy flours required (I’ve included instructions for using all-purpose or bread flour), this pizza crust requires just one bowl (no stand mixer, though you …Prep: Preheat air fryer to 375°F (190°C). Spray air fryer basket well with oil. Pat mozzarella dry with paper towels (to prevent a soggy pizza). Cook Crust: Roll out pizza dough to the size of your air fryer basket. Carefully transfer it to the air fryer, then brush lightly with a teaspoon or so of olive oil.May 8, 2023 · This selection of recipes includes nine different camping pizzas. That means that you can prepare a different recipe each time you camp and not have any repeats all season. Campfire grilled pizza for the win! From skillet to pie iron to Dutch oven, this collection is sure to include your favorite method of cooking.Jump to Video. You can easily make restaurant-quality Pepperoni Pizza from home, and paired with our easy homemade pizza dough and pizza sauce recipe this is the …1. In a medium bowl, mix all ingredients together well to combine. Allow the pizza sauce to sit for at least 2 hours on the counter before using, to allow the flavors to meld together. 2. Spread on pizza crust, top with your favorite toppings, and enjoy! Or enjoy as a dip for warm breadsticks or garlic knots.Apr 20, 2022 · Cover and rest for 15 minutes, to allow the gluten to relax. Gently spread the dough all the way to the edges of the pan, pressing it into the corners, in a flat even layer. Cover and rise again for 2 hours, or until the dough has risen about ⅓ way up the pan. Preheat Oven: Preheat to 450 degrees F. When it comes to fast food pizza chains, Little Caesar’s is one of the most popular options out there. With its affordable prices and quick service, it’s no wonder that many people...Jump to Video. You can easily make restaurant-quality Pepperoni Pizza from home, and paired with our easy homemade pizza dough and pizza sauce recipe this is the …Perfect either way. Make a typical Pizza Margherita or a popular Pizza Bianca, and of course you can make your preferred thin or thick pizza crust! Versaitile – the dough is …Make the pizza dough. In a large bowl, combine 2 cups all purpose flour, 1.5 teaspoons sugar, ¾ teaspoons salt, and yeast. Stir. Add ⅔ cups warm water (120 - 130°F) and 3 tablespoons canola oil. Stir with a fork until a shaggy dough forms, then use your hands to roll into a ball. Knead the dough for about 4 minutes.Jan 16, 2024 · Place a pizza stone on a lower oven rack. Preheat the oven between 450 and 500 degrees F (250 to 260 degrees C) — the stone needs heat up while the oven heats. Large, thick-crusted pizzas might need an oven temperature closer to 400 degrees F (200 degrees C) so the crust can cook completely before the toppings burn. Sep 13, 2021 · Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or nonstick aluminum foil. Place pizza dough on a well-floured surface, press dough firmly with your fingers to shape, and stretch gently into a 12” x 8” rectangle. With a round cutter, cut dough into 18-20 rounds; place rounds 1 inch apart on baking sheet. Add flour and beat with a wooden spoon. On a lightly floured surface, such as wax paper, knead dough until smooth. Pat out dough in pizza pan, form ridge along edge. Mix oregano and pepper with sauce. Spread sauce over dough. Sprinkle cheese on top of sauce. Arrange any extra toppings at this point. Bake until cheese bubbles. Apr 24, 2020 · How to Make Pizza Dough: In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. Oct 1, 2020 ... All you need is fresh pizza dough (cut one 14- to 16-ounce ball into 4 pieces for individual pies), a rolling pin, baking sheets, any sauce you ...Jun 4, 2020 · Instructions. Make sure grill is well cleaned and oiled, to prevent the crust from sticking. Preheat it to 425 degrees (medium-high heat). Divide pizza dough into about 5-8 portions (depending on how big and thick you want your pizza crust). Stretch or roll dough into desired size and thinness and place on a piece of parchment paper. How long this period of time will be depends on a few factors (amount of water in your dough recipe, how warm is it where you are, etc) but is generally around 2-4 hours. Once the gluten is relaxed and you’ve got a clean, flat, debris free surface to work on you’re ready to make your first pizza from scratch.Jul 20, 2017 · To make the dough. In a large mixing bowl, add the water, yeast, sugar, salt, and olive oil. Allow mixture to stand for 5 minutes. Add one cup of flour, and mix to combine. Add another cup of flour and mix through. Mix by hand for 1 or 2 minutes. The dough should be the consistency of cake batter.Some users said that they had been making their own versions of Pizza Lava Toast for years before the recipe seemingly went viral online. One …For many microwave oven owners, the most adventurous cooking from scratch they’ll ever do is microwave egg poaching. Interestingly enough, there was once a time—somewhere back in t...I went from being terrified of yeast, to getting my feet wet with these Cheese Zombies and making homemade sandwich bread, to being completely obsessed with ... Add flour and beat with a wooden spoon. On a lightly floured surface, such as wax paper, knead dough until smooth. Pat out dough in pizza pan, form ridge along edge. Mix oregano and pepper with sauce. Spread sauce over dough. Sprinkle cheese on top of sauce. Arrange any extra toppings at this point. Bake until cheese bubbles. Advertisement We can't discuss Italian traditions without talking about food. It's an essential part of Italian life, and may be the one Italian tradition that non-Italians know be...Easy pizza base recipe | Jamie Oliver pizza recipes. Basic pizza. Simply delicious dough & topping. Vegetarian. “Trust me, once you see how simple and tasty this …Sep 21, 2023 · Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Allow the oven to preheat for at least 30 minutes or up to 60 minutes. Meanwhile, prepare a pizza stone or round baking sheet by coating it with a fine, even layer of cornmeal or flour. 2. Flatten and shape the dough. Place a pizza stone (if don't have one you'll use a pan later on) in the bottom third of the oven and preheat oven to 450 degrees F. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Add the peppers and onions and continue to cook until tender.Want to prepare a delicious dinner at home? Make Trader Joe’s pizza dough at home with this easy recipe — no need to worry about rising grocery prices! By clicking "TRY IT", I agre...Directions: Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer’s work bowl. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming …3 days ago · In a large mixing bowl, mix all of the ingredients until evenly combined. Cover and let rest for 30 minutes, to give the whole wheat flour time to absorb the liquid. After 30 minutes, check the dough's consistency. If it seems stiff, add 2 more tablespoons of water; then mix and knead until the dough is smooth and elastic, about 8 minutes.Learn how to make perfect pizza at home with this easy pizza dough recipe and tips on flour, yeast, toppings, and more. You can also freeze the …Corona beers, DiGiorno pizzas, Lean Cuisine and Stouffer’s products recalled for containing fragments of glass. By clicking "TRY IT", I agree to receive newsletters and promotions ...Jan 4, 2011 · To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comOfficial Facebook Page: http://www.face...Mar 12, 2023 · Shut the oven door and par bake for 1-2 minutes, until the dough is slightly puffed. Set a timer, don’t walk away! Pull on the parchment paper again to transfer the half-baked dough back onto your pizza peel. Keep the oven door shut as much as possible so you don’t lose heat. 2 days ago · Bake the pizza in the oven for 10-15 mins, or until the base is crisp and starting to char around the edges. Before serving, drizzle over a little olive oil, garnish with the basil sprigs, and ...Make the pizza dough. In the bowl of your stand mixer fitted with the paddle attachment or your food processor fitted with the metal blade, place the flour, xanthan gum, (optional Expandex), yeast, and sugar, and whisk to combine with a separate, handheld whisk. Add the salt, and whisk again to combine well.Jan 9, 2024 ... Make a delicious 10-12 inch pizza that's the perfect amount for 1-2 people. Check out my favorite kitchen towels here: ...

Sep 13, 2021 · Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or nonstick aluminum foil. Place pizza dough on a well-floured surface, press dough firmly with your fingers to shape, and stretch gently into a 12” x 8” rectangle. With a round cutter, cut dough into 18-20 rounds; place rounds 1 inch apart on baking sheet.. Wether tech floor mats

Welcome to TBFS!Here you'll find recipes you can count on, with video tutorials, and free meal planning tools. Let's bring the joy back to cooking!AboutThe TBFS Cookbook is now available!We are referring …Learn how to make a soft, chewy pizza crust with just five ingredients and no rising time. Find out how to shape …Feb 12, 2024 · Meanwhile, make the dough. Pour 3/4 cup lukewarm water into a medium bowl. Sprinkle 1 teaspoon active dry yeast over the water, and let stand until the yeast is dissolved and foamy, 3 to 5 minutes. Add 2 cups all-purpose flour and 3/4 teaspoon salt. Mix with a stiff spatula or wooden spoon until floury, shaggy dough forms.Directions. Stir together warm water, yeast, and brown sugar in a large mixing bowl; let sit for 10 minutes. Stir oil and salt into yeast mixture. Mix in 2 1/2 cups flour until incorporated. Turn dough out onto a clean, floured surface. Knead dough, adding remaining flour, a little at a time, until dough is no longer sticky.Preheat oven to 450°F/230°C. Slice the crusty French bread in half lengthwise, then crossways. Slather the garlic butter on and place them on a baking sheet with the cut side facing up. Bake until lightly browned (5 minutes should do the trick). Slather garlic butter onto the French bread.Pour 1 to 2 tablespoons oil in the bottom of two 10-inch cast iron skillets or round cake pans (see note). Place 1 ball of dough in each pan and turn to coat evenly with oil. Using a flat palm, press dough around the pan, flattening it slightly and spreading oil around the entire bottom and edges of the pan.Mar 12, 2024 · Bake Mode. Prevent your screen from going dark as you follow along. To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine the dry ingredients, oil, and 1 cup water, mixing and kneading — by hand, mixer, or bread machine — to make a soft, smooth dough; adjust …I make pizza dough recipe with a variety of flours- sometimes unbleached all-purpose, sometimes hard white/red whole wheat, and sometimes a mixture of both. I'm ...What to know before you get started. There are as many ways to make pizza dough as there are combinations of toppings – but the ingredients themselves are …The future of fast food may be from the past—in the form of an automat that no one has to pay. By clicking "TRY IT", I agree to receive newsletters and promotions from Money and it...Jun 23, 2014 · Sprinkle with half of the grated mozzarella and top with the pepperoni, ham and salami. Sprinkle with the remaining cheese. In a small bowl whisk together the egg and water and brush it on the exposed edges of the pizza dough. Fold the edges over on the short (1/2 inch) sides and then the long side opposite the 2-inch border.Stir in 1 teaspoon of olive oil. In a medium bowl, whisk together the flour and kosher salt. With the mixer on low speed, gradually add in the flour mixture. Once incorporated, scrape the dough off of the attachment and switch over to your dough hook. Mix on low speed for about 6 minutes or until a smooth dough forms.Preheat air fryer to 390 degrees F. Pre-bake the first crust for 3 to 4 minutes. Spread about ¼ cup of sauce over crust, top with cheese, then pepperoni. Season with dried herbs if desired. Make sure to press the pepperoni down so it …Mar 26, 2018 · Step 4. Continue mixing and lightly kneading until one solid piece has begun to form. Transfer to a floured surface, and knead for 5-10 minutes. Place in a large mixing bowl with a dusting of flour on all sides. Let stand for 1 hour.Apr 27, 2023 · Instructions. Make the Sauce: In a medium bowl, stir together the tomatoes, garlic, salt, sugar, pepper, and oil. (Alternatively, for a completely smooth sauce, you can blend the ingredients in a small food processor or blender.) Preheat the oven to 500°F and set an oven rack in the bottom position.Feb 2, 2023 · Step 1: Make the pizza dough. Stir the dry yeast into 3 cups of warm water. Let stand for 5-10 minutes to activate. Use the paddle attachment on a stand mixer to blend together the flour and salt. With the mixer running on low, drizzle in the 2/3 cup olive oil until it’s mixed in. Next, pour in the warm water-yeast mixture.It’s easiest to learn by watching. Since we can’t come to your kitchen to show you ourselves, here’s the next best thing! This step-by-step video shows exactly how to make the pizza, …Apr 2, 2021 · Let it rise for an hour or until it doubles in size. Punch down the dough to remove the trapped air, then transfer it back to a lightly floured work surface and divide the dough into 2 equal parts. Use your hand to push the dough from the center and then maintain a circular shape. Lightly spray the slow cooker with oil. Add the dough to the slow cooker and form a crust around the edges. Evenly spread the base with the pizza sauce. Top the dough with pepperoni and cheese. Sprinkle with some pizza herbs. Cook on low for 2 hours or until the dough is cooked all the way through. Serve & Enjoy..

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